Karl-Erik Eilertsen
Isak B酶gwald,
Simon Herrig,
Alice Marie Pedersen,
Sileshi Gizachew Wubshet,
Karl-Erik Eilertsen
:
Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)
Fishes 2024 /
Ingrid Maribu,
Marthe Jordbrekk Blikra,
Karl-Erik Eilertsen,
Kjetil Elvevold
:
Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing
Journal of Applied Phycology 2024 /
Hanne Bjerknes,
Edel Oddny Elvevoll,
Monica Alterskj忙r Sundset,
Andreas Langdal,
Karl-Erik Eilertsen
:
Farmed blue mussels (Mytilus edulis)鈥攁 nutrient-dense resource retaining nutritional value through processing
Frontiers in Nutrition 2024 /
Mari Johannessen Walquist,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food
Marine Drugs 2024 /
Isak B酶gwald,
Tone-Kari K 脴stbye,
Alice Marie Pedersen,
Sissel Beate R酶nning,
Jorge Dias,
Karl-Erik Eilertsen
m.fl.:
Calanus finmarchicus hydrolysate improves growth performance
in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies
Scientific Reports 2023 /
Edel Oddny Elvevoll,
Karl-Erik Eilertsen,
Michaela Maria Aschan,
Narcissa Bandarra
:
New marine low trophic resources as food: nutritional and food safety aspects
Frontiers in Aquaculture 2023 /
Andreas Langdal,
Karl-Erik Eilertsen,
Marian Kjellevold,
Eldbj酶rg Sofie Heimstad,
Ida-Johanne Jensen,
Edel O. Elvevoll
:
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Foods 2022 /
Hans Christian Eilertsen,
Gunilla Eriksen,
John-Steinar Bergum,
Jo Str酶mholt,
Edel O. Elvevoll,
Karl-Erik Eilertsen
m.fl.:
Mass Cultivation of Microalgae: I. Experiences with Vertical Column Airlift Photobioreactors, Diatoms and CO2 Sequestration
Applied Sciences 2022 /
Margherita Paola Poto,
Edel O. Elvevoll,
Monica Alterskj忙r Sundset,
Karl-Erik Eilertsen,
Mathilde Morel,
Ida-Johanne Jensen
:
Suggestions for a systematic regulatory approach to ocean plastics
Foods 16. september 2021 /
Hans Christian Eilertsen,
Edel O. Elvevoll,
Ingeborg Hulda Gi忙ver,
Jon Brage Svenning,
Lars Dalheim,
Ragnhild Aven Svalheim
m.fl.:
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
PLOS ONE 29. juli 2021 /
Jordan Nechev,
Guro Kristine Edvinsen,
Karl-Erik Eilertsen
:
Fatty Acid Composition of the Lipids from Atlantic Salmon鈥擟omparison of Two Extraction Methods without Halogenated Solvents
Foods 01. januar 2021 /
Pauke C. Schots,
Alice Marie Pedersen,
Karl-Erik Eilertsen,
Ragnar Ludvig Olsen,
Terje Larsen
:
Possible Health Effects of a Wax Ester Rich Marine Oil
Frontiers in Pharmacology 2020 /
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Carina H.A. Otn忙s,
Hanne K M忙hre,
Edel O. Elvevoll
:
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
Foods 19. desember 2020 /
Mari Walquist,
Svein Kristian Stormo,
Bjarne 脴sterud,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks
Nutrition & Metabolism 2018 /
Mari Walquist,
Svein Kristian Stormo,
Ida-Johanne Jensen,
Bjarne 脴sterud,
Karl-Erik Eilertsen
:
Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber
Mediators of Inflammation 2017 / /
Hanne K M忙hre,
Ida-Johanne Jensen,
Karl-Erik Eilertsen
:
Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata)
Marine Drugs 26. oktober 2016 /
Ida-Johanne Jensen,
Mari Walquist,
Bj酶rn Liaset,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks
Nutrition & Metabolism 2016 /
Hanne K M忙hre,
Guro Kristine Edvinsen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
Journal of Applied Phycology 2016 /
Hanne K M忙hre,
Ida-Johanne Jensen,
Karl-Erik Eilertsen
:
Fish: Dietary Importance and Health Effects
Elsevier 2015
Hanne K M忙hre,
Ida-Johanne Jensen,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
蠅-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance
International Journal of Molecular Sciences 2015 /
Ida-Johanne Jensen,
Junio Dort,
Karl-Erik Eilertsen
:
Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion
Meat Science 2014
Rune Larsen,
Karl-Erik Eilertsen,
Hanne K M忙hre,
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
Taurine Content in Marine Foods: Beneficial Health Effects
Wiley-Blackwell 2014
Ida-Johanne Jensen,
Jonhard Eysturskar冒,
Mari Madetoja,
Karl-Erik Eilertsen
:
The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats
Nutrition Research 2014
Hanne K M忙hre,
Marian Kjellevold Malde,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
Journal of the Science of Food and Agriculture 2014
Ida-Johanne Jensen,
Hanne K M忙hre,
Karl-Erik Eilertsen
:
Marine bioactive peptides from digestion and their relation to cardiovascular health promotion
Agro Food Industry Hi-Tech 2013
Ingrid Maribu,
Karl-Erik Eilertsen,
Kjetil Elvevold,
Marthe Jordbrekk Blikra
:
Pre-processing of red seaweeds to increase the protein yield
2025
Mads Melingen,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
Biokjemisk sammensetning og fettsyreprofil i oppdrettslaks (Salmo salar) p氓virkes, dersom kiselalger inng氓r som en komponent i laksef么ret?
2024
Jayalal Kalathil Parambil Jayanthan,
Andreas Langdal,
Monica Alterskj忙r Sundset,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
SECURE: Harnessing low-trophic level marine organisms for sustainable food and health benefits
2023
Mj酶en Holstad Anna,
Karl-Erik Eilertsen,
Mari Johannessen Walquist,
Edel O. Elvevoll
:
Biokjemisk sammensetning av gonader fra kr氓keboller (Strongylocentrotus droebachiensis). Effekt av sesong, milj酶 og f么rsammensetning.
幸运大转盘 Norges arktiske universitet 2022
Berge Gi忙ver Synneva,
Karl-Erik Eilertsen,
Edel O. Elvevoll,
Mari Johannessen Walquist
:
Sukkertare (Saccharina latissima) som proteinkilde. Effekt av oppmaling og fraksjonering p氓 proteinford酶yelighet.
幸运大转盘 Norges arktiske universitet 2022
Gr酶nadal 脫lavur,
Karl-Erik Eilertsen,
Mari Johannessen Walquist
:
Variasjon i biokjemisk sammensetning i oppdrettslaks (Salmo salar L.) fra F忙r酶yene med fokus p氓 essensielle fettsyrer
幸运大转盘 Norges arktiske universitet 2022
Edel O. Elvevoll,
Andreas Langdal,
Karl-Erik Eilertsen
:
For 氓 mette alle trenger vi mer mat. Mye mer mat.
FiskeribladetFiskaren 22. november 2022
Lena Mari Johnsen,
Mari Johannessen Walquist,
Karl-Erik Eilertsen,
Guro Kristine Edvinsen
:
Biokjemisk sammensetning av vill og oppdrettet rognkjeks (Cyclopterus lumpus) - enzymatisk hydrolyse og bioaktivitet.
幸运大转盘 Norges arktiske universitet 2022
Nilsen Heimland Maria,
Karl-Erik Eilertsen,
Edel O. Elvevoll
:
Kiselalger som f么rkomponent i laksef么r. Biokjemisk sammensetning og fettsyreprofil hos atlantisk laks (Salmo salar L.) f么ret med ulike lipid- og proteinkilder.
幸运大转盘 Norges arktiske universitet 2020
Emilie Kristensen,
Frida Helen Broback,
Christoffer Sivertsen,
Karl-Erik Eilertsen,
Tor Haug
:
Bioaktive forbindelser i brunalger
幸运大转盘 Norges arktiske universitet 2020
Karl-Erik Eilertsen
:
Underwater nutrition: "An important source of protein for the future"
09. oktober 2019
Hanne K M忙hre,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Processing improves bioaccessibility of quality proteins from Palmaria palmata
2017
Hanne K M忙hre,
Guro Kristine Edvinsen,
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
2016
Hanne K M忙hre,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Bioaccessibility of seaweed proteins - effects of processing
2016
Hanne K M忙hre,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen,
Jeanette hammer Andersen
:
Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability
幸运大转盘 Norges arktiske universitet 2016
Trond-H氓kon Seljevold Solb酶,
Karl-Erik Eilertsen,
Hanne K M忙hre
:
Lipider fra kiselalger som potensiell fettressurs i laksef么r. Optimalisering av ekstraksjonsutbytte samt karakterisering av fettsyresammensetning og lipidklasser.
幸运大转盘 Norges arktiske universitet 2016
Hanne K M忙hre,
Guro Kristine Edvinsen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Effect of heat treatment on the bioaccessibility of seaweed proteins
2015
Karl-Erik Eilertsen
:
Sj酶mat og helse - en oppdatering om gjeldende kostholdsr氓d
2015
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Turid Rustad,
Edel Oddny Elvevoll,
Rune Larsen
:
Health benefits of seafood consumption
- with special focus on household preparations and bioactivity in animal
models
幸运大转盘 Norges arktiske universitet 2014
Hanne K M忙hre,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the protein digestibility of the red seaweed Palmaria palmata in an in vitro digestion model
2014
Anders Karlsson,
脴yvind Aas-Hansen,
Helge K. Johnsen,
Tonje Jensen,
Karl-Erik Eilertsen,
Stefano Peruzzi
:
Recovery from Exhaustive, Anaerobic Exercise in Triploid and Diploid Atlantic Cod
2014 / PROSJEKT
Ida-Johanne Jensen,
Rune Larsen,
Karl-Erik Eilertsen
:
Bioactivity of fish and meat subjected to food preparation
2013
Ida-Johanne Jensen,
Rune Larsen,
Karl-Erik Eilertsen
:
Bioactivity of fish and meat subjected to food preparation
2013
Hanne K M忙hre,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Marine macroalgae 鈥� a potential protein source in fish feed?
2013
Hanne K M忙hre,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
High quality protein ingredients from marine macroalgae
2013
Forskningsinteresser
Sjømat og helse
- Ernæring og kardiovaskulær sykdom (+ andre livsstilssykdommer)
- Biologisk aktive forbindelser i sjømat og annen marin biomasse (inkl. restråstoff eller lite utnyttet biomasse)
- Effekter av prosessering og tilberedning
- Optimalisering av næringsinnhold/funksjonell mat
Bioprospektering
- MabCent-SFI; Søken etter marine forbindelser som motvirker hjerte-karsykdom (inflammasjon, oksidativt stress mm.)
Undervisning
Ansvar for kurs:
FSK-1122 Biokjemi og mikrobiologi for fiskerifagstudenter
FSK-2052 Biokjemi, integrert metabolisme og forringelse av fisk
FSK-3004 Næringsmiddelkjemi
Annen undervisning:
BIO-2606 Generell og marin bioteknologi
BIO-2610 Bachelor-oppgave i marin bioteknologi
BIO-2050 Bachelor-oppgave i Fiskeri- og havbruksvitenskap
BIo-3529 Academic skills
