Foto: Marit Bjørklund Larsen
Ida-Johanne Jensen
Dat Trong Vu,
Dionysios Tsoukalas,
Anita Nordeng Jakobsen,
Eva Falch,
John-Erik Haugen,
Ida-Johanne Jensen
:
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
Food Bioscience 2025 /
Vitor Andre Silva Vidal,
Sara Slettemark Juel,
Kirill Mukhatov,
Ida-Johanne Jensen,
Jørgen Lerfall
:
Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources
Journal of Agriculture and Food Research 2025
Toktam Farjami,
Animesh Sharma,
Lars Hagen,
Ida-Johanne Jensen,
Eva Falch
:
Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acid
Food Chemistry 2024
Samira Mohammadalinejhad,
Ida-Johanne Jensen,
Marcin A. Kurek,
Jørgen Lerfall
:
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken
Lebensmittel-Wissenschaft + Technologie 2024
Toktam Farjami,
Wilhelm Glomm,
Peter Patrick Molesworth,
Ida-Johanne Jensen,
Eva Falch
:
Microencapsulation of fish oil with brewer's spent grain proteins: Effect of citric acid and emulsion pH
Food Hydrocolloids 2024
Vitor Andre Silva Vidal,
Ida-Johanne Jensen,
Øyvind Bucher Sandbakk,
PÃ¥l Haugnes,
Martin Winge Austeen,
Rune Gjeldnes
m.fl.:
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments
Nutrition research reviews 2024
Toktam Farjami,
Animesh Sharma,
Ida-Johanne Jensen,
Eva Falch
:
A proteomics–bioinformatics approach to assess the molecular and physicochemical properties of brewer's spent grain protein concentrates: Effect of alkali-heat treatment
Journal of Agriculture and Food Research 2024
Toktam Farjami,
Rasa Slizyte,
Ida-Johanne Jensen,
Eva Falch
:
Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates
Food Bioscience 2024
Eva Falch,
Rasa Slizyte,
Turid Rustad,
Ida-Johanne Jensen
:
Chapter 14 Composition and Calories
CRC Press 2024
Dat Trong Vu,
Malin Christine Kletthagen,
Edel Oddny Elvevoll,
Eva Falch,
Ida-Johanne Jensen
:
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity
Applied Sciences 2024 /
Mari Johannessen Walquist,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food
Marine Drugs 2024 /
Dat Trong Vu,
Eva Falch,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
Foods 2023 /
Samira Mohammadalinejhad,
Auguste Almonaityte,
Ida-Johanne Jensen,
Marcin A. Kurek,
Jørgen Lerfall
:
Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies
International Journal of Biological Macromolecules 2023
Samira Mohammadalinejhad,
Marcin A. Kurek,
Ida-Johanne Jensen,
Jørgen Lerfall
:
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines
Current Research in Food Science (CRFS) 2023 /
Ida-Johanne Jensen,
Nathalie Bodin,
Rodney Govinden,
Edel O. Elvevoll
:
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids
Foods 2023 /
Andreas Langdal,
Karl-Erik Eilertsen,
Marian Kjellevold,
Eldbjørg Sofie Heimstad,
Ida-Johanne Jensen,
Edel O. Elvevoll
:
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Foods 2022 /
Edel O. Elvevoll,
David James,
Jogeir Toppe,
Esther Garrido Gamarro,
Ida-Johanne Jensen
:
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
Foods 2022 /
Margherita Paola Poto,
Edel O. Elvevoll,
Monica Alterskjær Sundset,
Karl-Erik Eilertsen,
Mathilde Morel,
Ida-Johanne Jensen
:
Suggestions for a systematic regulatory approach to ocean plastics
Foods 16. september 2021 /
Veronica Hammer Hjellnes,
Turid Rustad,
Ida-Johanne Jensen,
Elin Eiken,
Stine Marie Pettersen,
Eva Falch
:
Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity
Catalysts 30. august 2021 / /
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Carina H.A. Otnæs,
Hanne K Mæhre,
Edel O. Elvevoll
:
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
Foods 19. desember 2020 /
Hanne Kirsti Mæhre,
Lars Dalheim,
Guro Kristine Edvinsen,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Protein determination - Method matters
Foods 2018 /
Mari Walquist,
Svein Kristian Stormo,
Ida-Johanne Jensen,
Bjarne Østerud,
Karl-Erik Eilertsen
:
Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber
Mediators of Inflammation 2017 / /
Hanne K Mæhre,
Ida-Johanne Jensen,
Karl-Erik Eilertsen
:
Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata)
Marine Drugs 26. oktober 2016 /
Ida-Johanne Jensen,
Hanne K Mæhre
:
Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review
Marine Drugs 2016 /
Anita Nordeng Jakobsen,
Lene Østby,
Sunniva Hoel,
Kari Helgetun Langfoss,
Jørgen Lerfall,
Ã…se Strand
m.fl.:
STUDENT PEER ASSESSMENT– A CENTRAL CONCEPT OF LIFELONG LEARNINGÂ
2024
Jørgen Lerfall,
Ida-Johanne Jensen,
Zeyna Sæter Gunenc
:
Development of Arctic Field Lunch Rations to Improve Appetite and Performance in Field Operations
2024
Jørgen Lerfall,
Rikke Harveland Ølberg,
Ida-Johanne Jensen
:
Produktutvikling av feltrasjoner tilpasset arktiske forhold med
fokus på «grab & go» produkter
2024
Jørgen Lerfall,
Hedda Skullerud Lier,
Ida-Johanne Jensen
:
Produktutvikling av feltrasjoner
rettet mot frokostretter
2024
Jørgen Lerfall,
Ida-Johanne Jensen,
Sara Slettemark Juel
:
Development of Arctic Field Ration Dinners
2024
Vitor Andre Silva Vidal,
Ida-Johanne Jensen,
John-Kristian Jameson,
Jørgen Lerfall
:
COMBAT RATIONS: EFFECTS OF PROCESSING PARAMETERS ON QUALITY OF DIFFERENT FREEZE-DRIED PROTEINS
2024
Anna Olsen,
Eirin Marie Skjøndal Bar,
Eva Falch,
Ida-Johanne Jensen
:
Arbeisdslivsrelevans og tverrfaglighet inn i studieprogram- og emneutvikling
2023
Dat Trong Vu,
Dionysios Tsoukalas,
Anita Nordeng Jakobsen,
Eva Falch,
Ida-Johanne Jensen
:
Quality parameters of the Norwegian red sea cucumber (Parastichopus tremulus) during a storage trial
2023
Dat Trong Vu,
Eva Falch,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Simulated digestion of red sea cucumber (Parastihopus tremulus) – Protein quality and antioxidantive capacity
2023
Andreas Langdal,
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
The environmental footprint and utilization potential of novel marine resources
2023
Eva Falch,
Ida-Johanne Jensen
:
Sjømatkvalitet og bærekraft
2023
Vitor Andre Silva Vidal,
Sara Slettemark Juel,
Ida-Johanne Jensen,
Jørgen Lerfall
:
Combat rations: Effects of processing parameters on quality of different freeze-dried carbohydrate sources
2023
Ida-Johanne Jensen,
Kari Helgetun Langfoss,
Anita Nordeng Jakobsen
:
Utdanningsinstitusjoner og næringsmiddelindustrien​
2023
Anita Nordeng Jakobsen,
Sunniva Hoel,
Hilde Bjørkhaug,
Magnus Strøm Kahrs,
Guri Sivertsen Korpås,
Jan Ola Strandhagen
m.fl.:
How can we strengthen graduates' sustainability competence and mindset?
2023
Anita Nordeng Jakobsen,
Sunniva Hoel,
Ida-Johanne Jensen
:
EMBEDDING COMPETENCIES IN SUSTAINABILITY AND AUTHENTIC LEARNING EXPERIENCES IN FOOD SCIENCE EDUCATION THROUGH A STUDY PROGRAM-DRIVEN APPROACH
2023
Samira Mohammadalinejhad,
Marcin Kurek,
Ida-Johanne Jensen,
Jørgen Lerfall
:
Release properties of anthocyanins-loaded alginate microbeads under gastrointestinal conditions
2023
Samira Mohammadalinejhad,
Marcin Kurek,
Ida-Johanne Jensen,
Jørgen Lerfall
:
The potential of alginate hydrogel beads containing anthocyanins as a novel freshness indicator in intelligent packaging of seafood
2023
Parisa Izadinajafabadi,
Wilhelm Glom,
Ida-Johanne Jensen,
Ignat Tolstorebrov,
Eva Falch
:
Spray drying Microencapsulation of Salmon oil with plant-based protein
2022
Ida-Johanne Jensen
:
Is your seafood lunch healthy?
2020
Hanne K Mæhre,
Ida-Johanne Jensen,
Bjarne Landfald
:
Drikkevann og mat
2017
Hanne K Mæhre,
Guro Kristine Edvinsen,
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
2016
Ida-Johanne Jensen
:
Helseeffekter av mager fisk som torsk, hyse og sei
2016
Ida-Johanne Jensen
:
Helseeffekter av marine proteiner og peptider
2016
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
Human helseeffekt av marine proteiner
2016
Ida-Johanne Jensen,
Lars Dalheim,
Hanne K Mæhre
:
Ã… utfordre grenser - tang som mat
2016
Lars Dalheim,
Ida-Johanne Jensen,
Hanne K Mæhre
:
Grenseverdier for mat - hva, hvordan og hvorfor
2016
Forskningsinteresser
Sjømat og helse - med spesielt fokus på kardiovaskulær sykdom
Næringsinnhold i sjømat
Effekter av prosessering/tilberedning av mat
Bioaktive komponenter i mager sjømat
Undervisning
FSK-2005 Mikrobiologi og fiskerikjemi
BIO-3607 Matvaretrygghet
Veiledning bachelor- og mastergradsstudenter
Medlem i forskningsgruppe
Medlem i prosjekt
CV
- 2014 PhD-grad i bioteknologi, Norges fiskerihøgskole, ÐÒÔË´óתÅÌ.
"Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models"
- 2008 Mastergrad i sjømatvitenskap, Norges fiskerihøgskole, ÐÒÔË´óתÅÌ.
"Changes in the antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) press juice and muscle during a simulated gastrointestinal digestion".
- 2006 Bachelorgrad i fiskeri- og havbruksvitenskap, Norges fiskerihøgskole, ÐÒÔË´óתÅÌ.